In managing our bakeries around the Northwest, we challenge ourselves to leave the smallest possible carbon footprint.
We encourage bike commuting and deliver our fresh bread twice a day by cargo bike to close-in Portland restaurant customers. We participate in Puget Sound Energy’s Carbon Balance Program.
We reuse, recycle and rigorously plan in order to minimize food waste at our production facilities and cafes. Any leftover bread or pastry is donated to charitable community organizations.
We employ LED bulbs in our cafes and solar panels at our Portland bread production facility and our Burien bakery-cafe.