Sweet Potato Tarts are here

This fall favorite tart is back and better than ever! Sweetened with brown sugar and local wildflower honey, our warmly spiced sweet potato filling is folded into a buttery, flaky crust and topped with shimmering candied pecans. Enjoy the rich flavor of European-style butter and newly harvested pecans from The Nut House, a small farm in North Carolina. These special nuts were just shipped from farmer Elbie Powers to our kitchen for fall baking (you can also catch them in our Bourbon Pecan Pies). Here for a limited time!