The Latest News & Updates
Our baking and culinary teams are always coming up with something new. Find their amazing recipes here, alongside our latest news announcements, information about our beloved local suppliers and partners, and more stories about what makes Grand Central Bakery a Seattle and Portland favorite
HOW TO EAT PANETTONE
You don’t need to be Italian to fall in love with Panettone, a delicate Christmas bread that deserves a place on your holiday table.
Cranberry Apple Chutney
Make our classic cranberry-apple chutney for a bright, tangy addition to any sandwich or meal.
Pecans from The Nut house
Elbie Powers’ plump, buttery freshly harvested pecans arrive every fall, signaling the start of Thanksgiving baking.
5 ways to curb food waste at home
Use our favorite routines for curbing kitchen and food waste to leave a smaller carbon footprint at home.
7 Rustic Tart Fillings
Build confidence in the kitchen with advice from our bakers.
6 Baking Mistakes (and how to avoid them)
Follow tips and advice from our seasoned bakers to bake better desserts at home and have more fun making (and eating) them.
Fund raiser for BIPOC YOUTH
Get to know The Blueprint Foundation and Powerful Voices, two local organizations changing futures for Black youth.
Columbia Blossom Stone Fruit
On a bluff perched over the Columbia River Gorge, Jim Reed grows the juicy organic peaches, nectarines, and apricots that delight and dazzle us in fruit tarts, Danish and coffee cake.
Make-ahead Breakfast Strata
Day-old bread gets a new life in this delicious breakfast or brunch dish. Eggier than its bread pudding sibling, strata is a delicious make-ahead meal for a crowd.
top-tier tuna from the oregon coast
Hook and line, one at a time, is how we like Pacific Albacore. The extra care in fishing and canning means meaty, juicy tuna that’s better for you and the environment.
why bakers love darker crusts
A darker bake adds complexity and character to artisan bread. Watch our process to learn why.
Irish Soda Bread
Come St. Patrick’s Day this pastry’s loyal fans line up for our Irish Soda Bread. Less rich than a scone and not as sweet, it’s the perfect treat for breakfast or afternoon tea.
Bread Pudding Muffins
Bread pudding baked in muffin cups is a delicious way to turn leftover bread into a dazzling breakfast or dessert treat.
Join Our Team
We’re committed to good workplaces, great benefits, and investing in our people. Ready to be inspired and grow a career? Let’s talk!