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Como Loaf - As one of the Northwest's original
artisan loaves, Grand Central's Como fueled a bread revolution
in Seattle back in 1989. Now a daily staple in many homes
and restaurants, Como is our most versatile rustic bread.
Perfect either as table bread or sliced for sandwiches,
the Como is an Italian-style white with a golden, nutty
crust and chewy interior.
Ingredients: Unbleached enriched wheat flour,
filtered water, preferment (unbleached enriched wheat flour,
filtered water, yeast) salt.
Peasant -
We utilize an old-world style levain to create this nutty,
earthy loaf. Whole wheat and rye make up 15% of the flour
used in the Peasant Loaf. The fine ground rye we use gives
this loaf great keeping qualities. Great with Italian style
red sauces, or alone with butter and honey.
Ingredients: Unbleached enriched wheat flour,
filtered water, whole wheat flour, rye flour, salt, levain.
Available in Portland only.
Seeded Pico
- The baguette's deep flavor and chewy interior comes from
the preferment as well as the sweet, caramelized crust.
We roll each baguette in a combination of sesame and poppy
seeds with a smattering of fennel seeds. The seeds are toasted
as the bread bakes, making this tasty baguette terrific
eaten alone or with dips and spreads.
Ingredients: Unbleached enriched wheat flour,
filtered water, salt, poppy seeds, sesame seeds, fennel
seeds, yeast, cornmeal.
Available in Seattle only.
Rustic Baguette -
A bit of malt adds a wonderful nutty flavor to this hand-formed
baguette. The Rustic Baguette's crisp crust holds up perfectly
for fondue and French Dip sandwiches. Slice our baguette
to accompany your favorite pasta recipe or scatter crisply
toasted slices over a Caesar Salad.
Ingredients: Unbleached enriched wheat flour,
filtered water, malt, yeast, salt.
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Challah -
Challah is the popular Jewish braided bread baked on Fridays
for the Sabbath. This rich, honey sweetened loaf is perfect
for breakfast.
Ingredients: Unbleached enriched wheat flour,
filtered water, whole eggs, egg yolks, sugar, vegetable
oil, honey, salt, yeast.
Yukon Gold Potato
- Our Potato loaf has the earthy sweetness of roasted Yukon
Gold potatoes balanced by a tangy hint of sour. This moist
and tender loaf has a thinner, softer crust less typical
of our line. This loaf rises naturally with a levain to
achieve a chewy texture and rich taste.
Ingredients: Unbleached enriched wheat flour,
filtered water, Yukon Gold potatoes, salt, sour starter
(unbleached enriched wheat flour, filtered water).
Whole Wheat Loaf
- Our Whole Wheat Loaf has a delicate crumb and slightly
sweet flavor. We use a finely ground whole-wheat flour to
create this lighter loaf, and add just a touch of rich molasses
for flavor and color. This loaf is a versatile sandwich
bread- working well with roast beef and caramelized onions
to peanut butter and jelly.
Ingredients: Whole wheat flour, filtered water,
unbleached enriched wheat flour, preferment (unbleached
enriched wheat flour, filtered water, yeast), vegetable
oil, molasses, malt, salt and yeast. Available in Portland
only.
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Ciabatta - Our Ciabatta is a combination
of rustic country texture with a subtle buttery taste. It
has a moist, porous interior and crisp floury crust. Serve
it as a table bread with fragrant olive oil. When sliced
lengthwise, the Ciabatta is a delicious base for sandwiches.
Ingredients: Unbleached enriched wheat flour,
filtered water, preferment (unbleached enriched wheat flour,
filtered water, yeast), salt.
Fresh Herb Focaccia
- A moist dense dough brushed with olive oil and sprinkled
with fresh, hand-chopped herbs and cracked pepper.
Ingredients: Unbleached enriched wheat flour,
filtered water, malt, yeast, salt, olive oil, parsley, scallions,
thyme, oregano, sage, pepper.
Calamata Olive -
A sourdough studded with Calamata olives and fresh rosemary,
this loaf serves as a meal unto itself. With a substantial,
golden crust and open, moist interior, this loaf has become
our most popular specialty bread. Top slices of the Calamata
Olive loaf with Brie for an appetizer or serve it alongside
grilled lamb.
Ingredients: Unbleached flour, filtered water,
sour starter (unbleached enriched wheat flour, filtered
water), Calamata olives, salt, fresh rosemary.
Campagnolo
- Dark, moist and mildly sweet, the Campagnolo contains
coarse wheat and rye flours combined with an eight-grain
cereal. A true country loaf, Grand Central's Campagnolo
is the perfect complement to hearty soups and stews or toasted
as a wonderful base for butter and jam.
Ingredients: Unbleached enriched wheat flour,
filtered water, preferment (unbleached enriched wheat flour,
filtered water, yeast), whole wheat flour, rye flour, yellow
polenta, barley, wheat flakes, millet, rice bran, wheat
germ, flax seed, sunflower seeds, honey, salt.
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Sourdough
- Grand Central's Sourdough balances a mild sourdough with
a substantial crust and an open, moist interior. Slice the
Sourdough thickly for toast with a country breakfast or
an open-faced fresh crab sandwich. Hollow out the Sourdough
and fill with spinach dip for a delicious appetizer.
Ingredients: Unbleached enriched wheat flour,
filtered water, sour starter (unbleached enriched wheat
flour, filtered water), salt.
Rosemary Rosemary
Rolls
Fresh Rosemary in this flavorful roll
makes it a wonderful companion to light soups and salads.
Ingredients: Unbleached enriched wheat flour,
filtered water, malt, yeast, salt, fresh rosemary.
Grande Bolo & Chico Bolo
Rolls - Using our famous Como dough, our uniquely
square-shaped Grande Bolo rolls will elevate your good sandwich
or burger to greatness. Our Chico Bolo rolls are a rounded,
smaller version of the same great taste.
Ingredients: Unbleached enriched wheat flour,
filtered water, preferment (unbleached enriched wheat flour,
filtered water, yeast), salt, yeast.
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