It’s hard to beat a buttery, flaky croissant. But the relatively modern invention of the chocolate croissant is a strong contender. Really it’s just a square of that flaky, buttery dough wrapped around two pieces of dark chocolate. We use 10 Degrees Chocolate, produced with premium Trinitario and Forestero cacao. Then there’s our croissant dough, made with Cremerie Classique European style butter, which is produced locally and the best stuff out there. Truly. That’s what we mean when we say “sourced with care.” We also like to point out that our pastries are made with love, which needs no explanation, other than our bakers put their hearts and souls into their craft.
Check out this video featuring our baker Lani to see what this glorious pastry is all about. Then please, go eat one.