Homey and hand-made with real butter, local farm eggs and Northwest-grown fruit and grains.
Crispy, caramelly strips of flaky croissant dough, perfect for dunking – buy one with any coffee drink and get a deal!
Flaky, buttery croissant dough stuffed with Swiss cheese and ham or seasonal vegetables and baked in a muffin pan.
Seasonal Fruit Tart
So pretty, so delicious! A rotating selection of fillings nestled into a circle of our all-butter pastry. Now serving: apple or frangipane topped with fresh local pears!
Careful layering of European-style butter, a slow rise and hand forming make these intensely flavorful, light and flaky.
A glorious start to the day. Batons of sustainably produced 10 Degree semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.
Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.
All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.
A swirl of croissant dough studded with pecans and gooey caramel. Irresistible.
* Seattle only
Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun.
Cage-free eggs, sautéed local leeks or seasonal vegetables and Swiss cheese baked in a light, flaky pie shell. Savory and satisfying!
Iced Brioche Cinnamon Rolls
Buttery brioche dough swirled with cinnamon-honey caramel, and topped with a vanilla-cream glaze.