All Grand Central sandwiches begin with our slow-fermented, hearth-baked breads made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce.
TURKEY & CHUTNEY
House roasted Champoeg Farm turkey breast, Havarti cheese, lettuce, mayonnaise and Grand Central cranberry chutney on Como.
THE TURKEY DELUXE
House roasted Champoeg Farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayonnaise on Whole Wheat bread. Available grilled
HAM & SWISS
Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a Demi baguette, or German-style with honey mustard, mayonnaise and lettuce on Sour Rye. Available grilled
Thinly sliced Carman Ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted Potato Bun. Served with a pickle spear.
Line-caught Pacific albacore tuna from Sacred Sea Tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on Peasant.
Our delicious line-caught albacore tuna salad with melty cheddar on Sourdough.
BASIL EGG SALAD
Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on Calamata Olive.
Havarti and Parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a Seeded Baguette.
House-made tomato relish, fresh basil, vinaigrette and melty havarti on Calamata Olive.
Cheddar & Havarti cheeses with a touch of mayonnaise on Como.
Crunchy natural peanut butter and Glenmore Farms jam on whole-grain Campagnolo bread.