All Grand Central sandwiches begin with our slow-fermented, hearth-baked breads made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce.
TURKEY & CHUTNEY
House-roasted Diestel turkey breast, Havarti cheese, lettuce, mayonnaise and Grand Central cranberry chutney on Como.
THE TURKEY DELUXE
House-roasted Diestel turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayonnaise on Whole Wheat. Available grilled
HAM & SWISS
Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard & lettuce on a baguette, or German-style with honey mustard, mayonnaise & lettuce on Sour Rye. Available grilled
THE BLUE RIBBON
Thinly sliced roast beef, pickled red onions, fresh salad greens, and plenty of blue cheese mayo on a toasted Potato Bun. Served with a pickle spear.
Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on Peasant.
Our delicious line-caught albacore tuna salad with melty Beecher’s Flagship Cheese served on Sourdough.
BASIL EGG SALAD
Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on Calamata Olive.
Havarti and Parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a Seeded Demi baguette.
Havarti cheese with a touch of mayonnaise on Como.
Crunchy natural peanut butter and Glenmore Farms jam on whole-grain Campagnolo.