Grand Central Bakery

Portland Locations

Seattle Locations

Change Menus, Change Lives

In 2001, farm-to-table dining was in its infancy in Portland, led by pioneering chefs like Greg Higgins and Cory Schreiber. The idea of buying food directly from farmers and considering how ingredients were grown was new and novel. At Grand Central, we were busy running a growing artisan bakery. But as we started hearing about […]

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