The Latest News & Updates
Our baking and culinary teams are always coming up with something new. Find their amazing recipes here, alongside our latest news announcements, information about our beloved local suppliers and partners, and more stories about what makes Grand Central Bakery a Seattle and Portland favorite
Fresh blueberry pie recipe
Save your best blueberries for this pie, which requires no baking other than the crust.
Cream of Tomato Soup
Use our recipe for delicious Cream of Tomato Soup to warm up on the chilliest Northwest day.
Cranberry Apple Chutney
Make our classic cranberry-apple chutney for a bright, tangy addition to any sandwich or meal.
5 ways to curb food waste at home
Use our favorite routines for curbing kitchen and food waste to leave a smaller carbon footprint at home.
7 Rustic Tart Fillings
Build confidence in the kitchen with advice from our bakers.
6 Baking Mistakes (and how to avoid them)
Follow tips and advice from our seasoned bakers to bake better desserts at home and have more fun making (and eating) them.
Make-ahead Breakfast Strata
Day-old bread gets a new life in this delicious breakfast or brunch dish. Eggier than its bread pudding sibling, strata is a delicious make-ahead meal for a crowd.
why bakers love darker crusts
A darker bake adds complexity and character to artisan bread. Watch our process to learn why.
Irish Soda Bread
Come St. Patrick’s Day this pastry’s loyal fans line up for our Irish Soda Bread. Less rich than a scone and not as sweet, it’s the perfect treat for breakfast or afternoon tea.
Bread Pudding Muffins
Bread pudding baked in muffin cups is a delicious way to turn leftover bread into a dazzling breakfast or dessert treat.