Every day our goal is the same: To bring together good people and make delicious breads, pastries, sandwiches and soups from the best local ingredients we can find. We believe that sustainable food is good food. You’ll find our award-winning rustic breads at restaurants and select markets and our all-butter pastries and scratch-cooked cafe cuisine at one of our friendly neighborhood bakeries in Portland and Seattle.

More than two decades after our founder Gwen Bassetti introduced the Como loaf in Seattle’s historic Pioneer Square, we are still locally owned, led by a unique mixture of family and friends, and dedicated to the craft of artisan baking.