The Latest News & Updates
Our baking and culinary teams are always coming up with something new. Find their amazing recipes here, alongside our latest news announcements, information about our beloved local suppliers and partners, and more stories about what makes Grand Central Bakery a Seattle and Portland favorite
HOW TO STORE AND REHEAT Pastries, bread, and rolls
For same day eating, store Grand Central pies at room temperature and refresh in oven before eating. For longer storage of pies, pastries and bread, read our recommendations.
ABOUT OUR FLOUR
More than half the flour we purchase comes from regional independent growers and millers who source grain for flavor, baking performance, and rich color.
HOW TO EAT PANETTONE
You don’t need to be Italian to fall in love with Panettone, a delicate Christmas bread that deserves a place on your holiday table.
Make-ahead Breakfast Strata
Day-old bread gets a new life in this delicious breakfast or brunch dish. Eggier than its bread pudding sibling, strata is a delicious make-ahead meal for a crowd.
why bakers love darker crusts
A darker bake adds complexity and character to artisan bread. Watch our process to learn why.