The Latest News & Updates
Our baking and culinary teams are always coming up with something new. Find their amazing recipes here, alongside our latest news announcements, information about our beloved local suppliers and partners, and more stories about what makes Grand Central Bakery a Seattle and Portland favorite
Sweet Potato Tarts are here
Don’t miss this fall special featuring warmly spiced sweet potatoes and farm-fresh candied pecans.
HOW TO STORE AND REHEAT Pastries, bread, and rolls
For same day eating, store Grand Central pies at room temperature and refresh in oven before eating. For longer storage of pies, pastries and bread, read our recommendations.
Pecans from The Nut house
Elbie Powers’ plump, buttery freshly harvested pecans arrive every fall, signaling the start of Thanksgiving baking.
7 Rustic Tart Fillings
Build confidence in the kitchen with advice from our bakers.
6 Baking Mistakes (and how to avoid them)
Follow tips and advice from our seasoned bakers to bake better desserts at home and have more fun making (and eating) them.
Columbia Blossom Stone Fruit
On a bluff perched over the Columbia River Gorge, Jim Reed grows the juicy organic peaches, nectarines, and apricots that delight and dazzle us in fruit tarts, Danish and coffee cake.
Bread Pudding Muffins
Bread pudding baked in muffin cups is a delicious way to turn leftover bread into a dazzling breakfast or dessert treat.